Raisins are sweet due to their high concentration of sugars (about 30% fructose and 28% glucose by weight). The sugars can crystallise inside the fruit when stored after a long period, making the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids..
Raisin colors vary by their drying process. For example, a dark purplish black raisin or Black Raisin is sun-dried. A light to medium brown raisins or Sultana Raisin is dried under the shade. A golden to bright yellow raisins is dried under shade and is also treated with sulfur dioxide to retain color and is called Golden Raisin or Golden Bleached Raisins. Green Raisin is green in nature but if sulfur is added the color will have a yellowish green color to it.
Raisin black is a color that is a representation of the color of black raisins.Black Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving.
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iran, Turkey, Palestine). It is assumed to originate from the Levant (Asia Minor), which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, it is also the name given to the raisin made from it or from larger seedless grapes; such sultana raisins are often called simply sultanas or sultanis.
Golden raisins are Thompson Seedless raisins that have been treated with sulfur dioxide and flame-dried. They are similar in appearance and taste to sultanas, although the latter come from a different variety of grape than do typical dark raisins. Golden raisins are typically encountered in the Western Hemisphere, while sultanas are seen more often in the Eastern.
Munakka is a type of grapes, dried in a certain manner. It is grown mostly in the Mediterranean region of the world. Raisin is cooling and sweet in nature. It is good for health and cures multiple of health problems naturally. Raisin is known as a energetic dry fruit and does not have any side effect but diabetics should not use it without consulting to physician.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.
Fig (genus Ficus) is a soft, sweet fruit. Its skin is very thin and has many small seeds inside of it.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines.
Sprinkle them on salads or onto vegetables and pasta dishes. They make up one of the main ingredients in basil pesto.
watermelons seeds are 100 percent safe for consumption! I actually know some people who like to eat them, including many who roast them with salt like pumpkin seeds.
Dates (Chuara) For Skin, Hair And Health. Date fruit or Phoenix Dactylifera is one of the most nutritious foods that can either be taken fresh or consumed after drying.