This article is about the trees and their fruit. For other uses, see Apricot (disambiguation).Apricot and its cross-section An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stonefruits).Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, and P. sibirica are closely related, have similar fruit, and are also called apricots.
An apricot kernel is the seed of an apricot. It is known for containing amygdalin, a poisonous compound. Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative cancer treatment. However, studies have found the compounds to be ineffective in the treatment of cancer, as well as potentially toxic or lethal when taken by mouth, due to cyanide poisoning.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.
Fig (genus Ficus) is a soft, sweet fruit. Its skin is very thin and has many small seeds inside of it.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines.
Sprinkle them on salads or onto vegetables and pasta dishes. They make up one of the main ingredients in basil pesto.
watermelons seeds are 100 percent safe for consumption! I actually know some people who like to eat them, including many who roast them with salt like pumpkin seeds.
Dates (Chuara) For Skin, Hair And Health. Date fruit or Phoenix Dactylifera is one of the most nutritious foods that can either be taken fresh or consumed after drying.