Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world, both for its fruit and as an ornamental plant.[3][4] The species has become naturalized in scattered locations in Asia and North America

  • They are rich in fiber: Figs are a good source of soluble fiber which helps in keeping you full for longer periods of time and relieves constipation.
  • Figs are rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron, and phosphorus.
  • High calcium levels present in figs promote bone health.
  • Its high mucilage content helps to heal and protect sore throats.

Our Special Products

Coconut

Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.

Fig

Fig (genus Ficus) is a soft, sweet fruit. Its skin is very thin and has many small seeds inside of it.

Peanuts

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines.

Pine Nuts

Sprinkle them on salads or onto vegetables and pasta dishes. They make up one of the main ingredients in basil pesto.

WaterMelonSeeds

watermelons seeds are 100 percent safe for consumption! I actually know some people who like to eat them, including many who roast them with salt like pumpkin seeds.

Dates

Dates (Chuara) For Skin, Hair And Health. Date fruit or Phoenix Dactylifera is one of the most nutritious foods that can either be taken fresh or consumed after drying.